These sound AMAZING!!
-1 sweet potato, cut into thin fries
-fresh rosemary, minced
-freshly ground black pepper
Heat oven to 425 degrees. Oil cookie sheet. Toss fries on cookie sheet until they are coated with oil, then arrange them into a single layer. Sprinkle salt, rosemary, and pepper over the fries. Roast about 15 minutes. Flip fries and roast another 10 minutes or so. Adjust seasoning if need. Serve right away.
Use thyme instead of rosemary or use a combination of the two. You can also replace the pepper and rosemary with cumin and cayenne.